Thayer, Samuel.

The forager's harvest : a guide to identifying, harvesting, and preparing edible wild plants / Samuel Thayer - Ogema, WI : Forager's Harvest c2006 - vii, 360 p. col. ill. 23 cm.

Includes bibliographical references (p. 343-345) and index.

9780976626602


Wild plants, Edible
Wild foods

QK98.5 A1 T43 2006

Con tecnología Koha